Do you like pina coladas? Do you like getting caught in the rain? Well, if you have half a brain (see what I did there...), you'll LOVE the GREEN-A-COLADA!
I've been having mostly fresh smoothies for breakfast lately, and I've heard all the buzz about green smoothies. I was a bit dubious about them as I am a firm believer that smoothies should be delicious and adding a chunk of spinach or kale was majorly off-putting. I started slowly adding small amounts of spinach to my morning smoothies and have learned that I can tolerate a maximum of one handful of baby spinach. (Anymore than that and I may actually taste it!)
So I decided to make one of my favourite drinks (minus the rum) GREEN.
Green-a-colada
1 banana (I like to freeze mine so that the drink is cold and no need for ice)
1/2 cup chopped pineapple (use fresh if you can, but canned in 100% juice works too)
1 mandarin/clementine
1 small can (165mL) light coconut milk
1 handful fresh baby spinach
extra milk of your choice required for your preferred consistency
Note: I didn't add any sugar because I don't think it needs it, but if you want to chuck some type of sugar form into it...go for it.
Throw all the ingredients into a blender. Whiz. Pour into a glass and enjoy.
Now if only it came with a nice sunny beach.
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