These are my man's favourite cookie, so while I am not a huge fan, I felt obliged to find a recipe that would make these more to my liking...and here we have it!!! They basically taste like my favourite chocolate chip cookie recipe just no chocolate chips.
White Chocolate Macadamia Nut Cookies
3 cups plain flour
1 tsp baking soda
1 tsp salt
1 cup butter (126g), softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 1/4 tsp vanilla
2 eggs
1 1/2 cup white chocolate chips
1 cup macadamia nuts, chopped
3 cups plain flour
1 tsp baking soda
1 tsp salt
1 cup butter (126g), softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 1/4 tsp vanilla
2 eggs
1 1/2 cup white chocolate chips
1 cup macadamia nuts, chopped
Preheat the oven to 350 degrees F (180C) to start. Mix the flour, baking soda and salt in medium bowl and set aside. Mix butter with sugars in a different bowl. Add vanilla and eggs and mix until smooth and fluffy. Now add the dry mixture to the wet mixture and combine. Stir in the chips and nuts.
Drop by rounded tablespoons onto greased cookie sheets and bake 10-12 minutes or until bottoms are golden brown. The tops might still look doughy but they will cook as they sit on the cookie sheet. Let sit on cookie sheets for 5 minutes then remove to wire rack and let cool.
Grab a glass of milk, dip your cookie, and enjoy!
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